My wife is not a fan of ham (yes, yes, I know, but I love her anyway) otherwise I would give this a try. I will restack for my foodies friends, but don’t forget a Subscribe button, Shannon. 😉
This one really depends upon your preferences and feelings about meat substitutes! I will definitely include vegetarian recipes in upcoming posts, but in regards to this particular recipe, I would substitute beans for the meat—even three kinds if you're up for that kind of bean salad—and then add some liquid smoke and smoked Salt to help make the flavors work 😀
Or, you could go in a different direction and make more of a celery-nut pate. I'll think about a few proper adaptations, but Ani Phyo has a great celery-almond pate that could work! I'll think on it!
My wife is not a fan of ham (yes, yes, I know, but I love her anyway) otherwise I would give this a try. I will restack for my foodies friends, but don’t forget a Subscribe button, Shannon. 😉
Yes, it's true that ham is a divisive food lol Thank you, Jack!
Sounds delicious! Love your rebrand, Shannon.
Thanks, Linda!
So, any suggestions for how to modify this for vegetarians? Just leave the ham out, or should we substitute something else? 🤔
This one really depends upon your preferences and feelings about meat substitutes! I will definitely include vegetarian recipes in upcoming posts, but in regards to this particular recipe, I would substitute beans for the meat—even three kinds if you're up for that kind of bean salad—and then add some liquid smoke and smoked Salt to help make the flavors work 😀
Or, you could go in a different direction and make more of a celery-nut pate. I'll think about a few proper adaptations, but Ani Phyo has a great celery-almond pate that could work! I'll think on it!
Our favorite desert fresh berries (any kind in season) with a dollop of whipped cream. Magical.